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DOCG

Recioto della Valpolicella

Recioto della Valpolicella is a DOCG (controlled and guaranteed designation of origin) wine made in the province of Verona. The main grapes are Corvina and/or Corvinone (45 to 95%) and Rondinella (5 to 30%). The rules allow 5 types (passito and sparkling).

Category
DOCG
Provinces
Verona
Maximum yield
12 t/ha
Minimum alcohol
12% vol
Recognised
DOC 1968 · DOCG 2010

Grapes: Recioto della Valpolicella

The grapes allowed in the base wine and the shares set by the production rules.

  • Corvina and/or Corvinone45 to 95%
  • Rondinella5 to 30%
  • other red-berried varietiesnon-aromatic, permitted in the province of Verona, up to 15% with a maximum of 10% for any single variety; the rest, up to 10% in total, only from Italian native red-berried varietiesup to 25%

Wine types

Type names are given as they appear on the label.

TypeStyleMinimum alcoholMinimum ageing
Recioto della ValpolicellaPassito (dried grapes)12% vol–12% vol is the minimum actual alcohol, with at least 2.80% vol potential alcohol remaining; the dried grapes are not vinified before 1 December
Recioto della Valpolicella ClassicoPassito (dried grapes)12% vol–12% vol is the minimum actual alcohol, with at least 2.80% vol potential alcohol remaining; the dried grapes are not vinified before 1 December
Recioto della Valpolicella ValpantenaPassito (dried grapes)12% vol–12% vol is the minimum actual alcohol, with at least 2.80% vol potential alcohol remaining; the dried grapes are not vinified before 1 December
Recioto della Valpolicella SpumanteSparkling12% vol–12% vol is the minimum actual alcohol, with at least 2.80% vol potential alcohol remaining
Recioto della Valpolicella Valpantena SpumanteSparkling12% vol–12% vol is the minimum actual alcohol, with at least 2.80% vol potential alcohol remaining

Production area

Map of the Recioto della Valpolicella production area in Veneto
Shaded: the 19 Veneto municipalities the production rules name, wholly or in part. Explore it on the interactive map

The zone includes, in whole or in part, the municipalities listed; the Classico zone includes Negrar, Marano, Fumane, Sant'Ambrogio and San Pietro in Cariano, while the Valpantena has its own boundary described in the text.

19 municipalities in the province of Verona, wholly or in part:

  • Marano
  • Fumane
  • Negrar
  • Sant'Ambrogio
  • San Pietro in Cariano
  • Dolcè
  • Verona
  • San Martino Buon Albergo
  • Lavagno
  • Mezzane
  • Tregnago
  • Illasi
  • Colognola ai Colli
  • Cazzano di Tramigna
  • Grezzana
  • Pescantina
  • Cerro Veronese
  • San Mauro di Saline
  • Montecchia di Crosara

Subzones and label terms

  • Classico
  • Valpantena

Tastings and tours · affiliate links

Winery visits: Valpolicella and Amarone

Sources

  1. Ministero dell'agricoltura, della sovranità alimentare e delle foreste (2023). Disciplinare di produzione della denominazione di origine controllata e garantita dei vini "Recioto della Valpolicella". Testo consolidato, ultima modifica: DM 3 agosto 2023.

Official texts are in Italian. Checked on 2026-11-03.