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DOCG

Montello Rosso

Montello Rosso is a DOCG (controlled and guaranteed designation of origin) wine made in the province of Treviso. The main grapes are Cabernet sauvignon (40 to 70%) and Merlot and/or Cabernet franc and/or Carmenère (30 to 60%). The rules allow 2 types.

Category
DOCG
Provinces
Treviso
Maximum yield
10 t/ha
Minimum alcohol
12.5% vol
Recognised
DOCG 2011

Grapes: Montello Rosso

The grapes allowed in the base wine and the shares set by the production rules.

Wine types

Type names are given as they appear on the label.

TypeStyleMinimum alcoholMinimum ageing
Montello RossoRed12.5% vol18 monthsat least 18 months from 1 November of the year the grapes were produced, of which at least 9 in oak casks and at least 6 in bottle
Montello Rosso SuperioreRed13% vol2 yearsat least 24 months from 1 November of the year the grapes were produced, of which at least 12 in oak casks and at least 6 in bottle

Production area

Map of the Montello Rosso production area in Veneto
Shaded: the 18 Veneto municipalities the production rules name, wholly or in part. Explore it on the interactive map

Castelcucco, Cornuda and Monfumo are included in full, the other municipalities in part; all are in the province of Treviso.

19 municipalities in the province of Treviso, wholly or in part:

  • Castelcucco
  • Cornuda
  • Monfumo
  • Asolo
  • Borso del Grappa
  • Caerano di San Marco
  • Cavaso del Tomba
  • Crespano del Grappa
  • Crocetta del Montello
  • Fonte
  • Giavera del Montello
  • Maser
  • Montebelluna
  • Nervesa della Battaglia
  • Paderno del Grappa
  • Pederobba
  • Possagno
  • San Zenone degli Ezzelini
  • Volpago del Montello

Sources

  1. Ministero delle politiche agricole alimentari e forestali (2014). Disciplinare di produzione della denominazione di origine controllata e garantita dei vini "Montello Rosso" o "Montello". Testo consolidato, ultima modifica: DM 7 marzo 2014.

Official texts are in Italian. Checked on 2026-11-03.

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